Starbucks Iced Dubai Chocolate Mocha
This Iced Dubai Chocolate Mocha is rich, chocolatey, and layered with flavor. It's a classic iced mocha topped with pistachio cream cold foam and finished with a subtle brown butter touch, making it an indulgent, Starbucks-inspired drink you can easily make at home.
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Servings: 1
Ingredients
Iced Mocha
- 1–2 tablespoons mocha sauce homemade or store-bought, adjust to taste
- 2 shots of espresso Use one of the methods in this blog post: 5 Ways To Make Espresso at Home
- 6–8 ounces 2% milk or your choice of milk
- Ice cubes
Pistachio Cream Cold Foam
- 1 tablespoon pistachio sauce homemade or store-bought
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
Instructions
- Add 1–2 tablespoons mocha sauce to a glass. Brew 2 shots of espresso directly over the sauce and stir well until fully dissolved.
- Add ice to the glass, then pour in 6–8 ounces of 2% milk. Stir gently and set aside.
- In a separate cup, combine the pistachio sauce, 2% milk, and heavy cream. Use a handheld milk frother to froth until the mixture becomes thick and creamy (about 15-20 seconds).
- Pour the pistachio cream cold foam over the iced mocha.
- Finish with a light sprinkle of McCormick Brown Butter Seasoning on top.
- Serve immediately and enjoy your homemade Starbucks Iced Dubai Chocolate Mocha.
Notes
Homemade Mocha Sauce:
For a Homemade Mocha Sauce, follow my Peppermint Mocha Sauce recipe, and omit the peppermint extract!Dairy-Free Version:
Swap:- 2% milk for barista style oat milk or extra creamy almond milk
- Heavy cream for a dairy-free heavy cream alternative
- Pistachio sauce for pistachio syrup
Sugar-Free Option
- Use a sugar-free mocha sauce or make your own using a sugar substitute
- Use a sugar-free pistachio sauce or syrup
- Skip or lightly sprinkle the brown butter topping