Starbucks Iced S'mores Chai
Make the new Starbucks Iced S'mores Chai at home with this easy copycat recipe! Made with chai, toasted marshmallow syrup, marshmallow cold foam, chocolate drizzle, and graham cracker topping.
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Servings: 1
Equipment
- saucepan for the Graham Cracker Topping
- rubber spatula for the Graham Cracker Topping
Ingredients
Graham Cracker Topping (optional)
- 1 tablespoon salted butter
- 1 tablespoon brown sugar
- 2 crushed graham crackers
- Pinch of salt
Iced Chai Latte
- 1 tablespoon marshmallow syrup homemade or store-bought like Torani
- 6 ounces chai concentrate like Tazo or Oregon Chai
- 4 ounces milk of choice
- Ice cubes
Marshmallow Cream Cold Foam
- 1 tablespoon marshmallow syrup homemade or store-bought like Torani
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
Toppings
- Chocolate sauce drizzle homemade (omit the peppermint extract) or store-bought like Torani or Hershey's
- Graham Cracker Topping (optional)
Instructions
Graham Cracker Topping (optional)
- Combine butter and brown sugar in a small saucepan over low heat. Once melted, add in the crushed graham cracker and salt. Stir to combine, then let the mixture toast for 5 minutes or until toasty and fragrant. Remove from heat and let cool. Store any leftover topping in an airtight container in the fridge for up to 5 days.
Iced S'mores Chai
- To a glass, add the marshmallow syrup, chai concentrate, milk, and ice, leaving room for the cold foam and toppings.
- In a separate glass or frothing pitcher, combine the marshmallow syrup, 2% milk, and heavy cream. (Alternatively, you could use 2 ounces of Homemade Vanilla Sweet Cream + 1 tablespoon of marshmallow syrup)
- Use a handheld milk frother to froth the mixture until thick and creamy, about 20–30 seconds, then pour the marshmallow cold foam over the iced chai.
- Finish with a drizzle of chocolate sauce and a sprinkle of the graham cracker topping.
- Serve immediately and enjoy!