Starbucks Iced Sugar Cookie Breve
A cozy and creamy Starbucks Sugar Cookie Breve you can make at home in minutes. Made with homemade sugar cookie syrup, espresso, and half & half—festive, buttery, and perfectly sweet for the holidays.
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Servings: 1 drink
Equipment
- glass
- Spoon
Ingredients
- 2 shots of espresso about 2–3 ounces
- 1-2 tablespoons Homemade Starbucks Sugar Cookie Syrup adjust to your preference
- 6 ounces half & half
- Ice enough to fill your glass
- Holiday red & green sprinkles for topping
Instructions
- Add the sugar cookie syrup to a cup and then brew 2 shots of espresso over the top. Stir well until fully incorporated.
- Pour the half & half over the espresso and syrup mixture, and then fill the cup with ice. Stir gently to combine.
- Top with a generous sprinkle of red & green holiday sprinkles and enjoy!