Kat's Kitchen

Starbucks introduced a brand new Iced Sugar Cookie Breve on their holiday menu this year, and let me just say… it’s a fun one. It has all the same nostalgic, buttery, vanilla-almond flavor of the Starbucks Sugar Cookie Latte — but instead of milk, it’s made with half & half, making it extra creamy, velvety, and dessert-like.

Good news? It’s so easy to make at home, especially if you keep my Homemade Starbucks Sugar Cookie Syrup stocked in your fridge (which I highly recommend during holiday season). And yes, we’re topping it with the signature red + green sprinkles — because holiday drinks should always feel fun and cozy.

This is the perfect iced coffee treat to sip while wrapping gifts, decorating the tree, or heading out for errands on a festive December morning. Let’s make it!

Why you’ll love this recipe

• Half & half gives you an extra rich and creamy coffee beverage. I like to opt for a dairy free half & half to make the drink just as creamy and decadent but less heavy.
• The sugar cookie syrup brings those buttery, vanilla-almond, cookie-dough vibes.
• Holiday sprinkles make it festive and FUN (because yes, coffee can be adorable too).
• It’s easy enough to make at home and skips the coffee-shop price tag.

Ingredients (makes 1 drink)

• 2 shots of espresso – See my post 5 Ways to Make Espresso at Home for all the different espresso making methods
• 1-2 tablespoons Homemade Starbucks Sugar Cookie Syrup (adjust to your preference)
• 6 ounces half & half
• Ice (enough to fill your glass)
• Holiday red & green sprinkles (for topping)

Instructions

1. Add the sugar cookie syrup to a cup and then brew 2 shots of espresso over the top. Stir well until fully incorporated.
2. Pour the half & half over the espresso + syrup mixture, and then fill the cup with ice. Stir gently to combine.
3. Top with a generous sprinkle of red & green holiday sprinkles.
4. Sip and enjoy your ultra-creamy, cookie-inspired festive drink!

Hot version

If you’d prefer this as a hot drink:

• Add the sugar cookie syrup to a cup and then brew 2 shots of espresso over the top. Stir well until fully incorporated.
• Instead of pouring in cold half & half, gently steam or heat the half & half until warm (do not boil).
• Pour the half & half over the espresso mixture.
• Omit the ice.
• Top with sprinkles, and enjoy.

Substitutions & Variations

• Make it Dairy-Free:
  • Swap the half & half for a dairy free half & half, barista-style oat milk creamer, or coconut milk
• Adjust the Sweetness:
  • Use 2-3 tablespoons of syrup for a sweeter coffee or 1/2-1 tablespoon for lighter sweetness
• No Espresso Machine?
  • Mix together 1/2 tablespoon instant espresso with 2.5 ounces of hot water
  • Use a Nespresso double espresso pod (light or medium roast works great)
• Toppings & Extras:
  • Whipped cream, crushed sugar cookies, crushed candy cane, cinnamon or nutmeg dusting

Pro tips

• If you like your drink more cookie-sweet, add an extra tablespoon of syrup.
• Want it lower calories and sugar? Use a dairy free half & half, use sugar free sprinkles or reduce the syrup to ½ Tbsp.
• For dairy-free? Swap half & half with a a dairy free half & half
• Make it extra festive: add whipped cream, crushed candy cane, or a drizzle of my Homemade Peppermint Mocha Sauce.

Starbucks Ratios

My recipe here reflects my personal taste preference for this beverage- I tend to like my breves less sweet and more coffee forward than Starbucks, but if you want to make your at home version identically to Starbucks, follow these exact ratios:

Take everything you love about a sugar cookie latte and turn it up a notch with luxuriously smooth half & half. It’s richer, more indulgent, and perfect for days when you want something special without spending $8 for coffee. Give it a try and let me know how your version turns out!

More Sugar Cookie Recipes to Try

• Starbucks Sugar Cookie Latte
• Starbucks Sugar Cookie Cold Foam
• See all my Starbucks Holiday Menu Drinks at home recipes here!

Starbucks Iced Sugar Cookie Breve

A cozy and creamy Starbucks Sugar Cookie Breve you can make at home in minutes. Made with homemade sugar cookie syrup, espresso, and half & half—festive, buttery, and perfectly sweet for the holidays.

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Course: Drinks

Keyword: Breve, Holiday Drinks, Starbucks

Prep Time: 6 minutes minutes

Servings: 1 drink

Author: katerinafaith

Equipment

• Espresso Machine/Maker
• glass
• Spoon

Ingredients

• 2 shots of espresso about 2–3 ounces
• 1-2 tablespoons Homemade Starbucks Sugar Cookie Syrup adjust to your preference
• 6 ounces half & half
• Ice enough to fill your glass
• Holiday red & green sprinkles for topping

Instructions

• Add the sugar cookie syrup to a cup and then brew 2 shots of espresso over the top. Stir well until fully incorporated.
• Pour the half & half over the espresso and syrup mixture, and then fill the cup with ice. Stir gently to combine.
• Top with a generous sprinkle of red & green holiday sprinkles and enjoy!