Starbucks Pistachio Cortado
Make your own Starbucks Pistachio Cortados at home with this simple copycat recipe. Featuring pistachio syrup, blonde espresso, steamed milk, and a brown butter topping, it’s smooth, nutty, and perfect for strong coffee lovers.
Print
Pin
Servings: 1
Equipment
- electric milk frother or steam wand on an espresso machine
Ingredients
- 1 tablespoon Homemade Pistachio Syrup or store-bought
- 3 shots blonde espresso ristretto shots
- 5 ounces whole milk steamed
- McCormick Brown Butter Seasoning
Instructions
- Brew the three ristretto espresso shots using your preferred espresso making method.
- To an 8 ounce mug, add the pistachio syrup and the espresso.
- Steam the milk using your preferred method, and then pour the steamed/frothed milk over the pistachio-espresso mixture.
- Top with a sprinkle of Brown Butter Seasoning and enjoy.
Notes
My favorite light roast coffee beans for this recipe: https://presscoffee.com/products/spitball