Starbucks Raspberry Cream Cold Brew
Make Starbucks’ Raspberry Cream Cold Brew at home for a fraction of the cost. This easy copycat recipe includes a simple homemade raspberry syrup option so you can enjoy this creamy, fruity coffee year-round.
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Servings: 1
Equipment
Ingredients
Starbucks Raspberry Cream Cold Brew
- 1-2 tablespoons homemade vanilla syrup or store-bought
- 10 ounces unsweetened black cold brew
- Ice cubes
- Raspberry Cream Cold Foam recipe below
Raspberry Cream Cold Foam
- 1 tablespoon homemade raspberry syrup or store-bought
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
- 1-3 drops red food coloring optional, for a brighter pink/red hue
Instructions
- In a tall glass, combine the vanilla syrup, cold brew, and ice. Stir well and set aside.
- In a small cup or frothing pitcher, combine the raspberry syrup, 2% milk, heavy cream, and food coloring (if using). Froth with a handheld milk frother until thick and creamy.
- Slowly pour the raspberry cream cold foam over the cold brew, and enjoy.