Starbucks Salted Caramel Mocha
Learn how to make the discontinued Starbucks Salted Caramel Mocha at home! This easy recipe combines salted caramel, chocolate, espresso, and milk for a hot or iced drink that’s just like the original. Perfect for coffee lovers!
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Servings: 1
Equipment
Ingredients
Iced Salted Caramel Mocha
- 1 tablespoon Torani Salted Caramel Syrup or Homemade Salted Caramel Syrup
- 1 tablespoon Torani Dark Chocolate Sauce or homemade chocolate sauce
- 2 shots Espresso
- 8 ounces 2% Milk
- Ice
- Whipped Cream
- Caramel Sauce for topping
- 1/2 teaspoon Smoked Sea Salt
- 1 teaspoon Turbinado Sugar
Hot Salted Caramel Mocha
- 1 tablespoon Torani Salted Caramel Syrup or Homemade Salted Caramel Syrup
- 1 tablespoon Torani Dark Chocolate Sauce or homemade chocolate sauce
- 2 shots Espresso
- 8 ounces 2% Milk steamed
- Whipped Cream
- Caramel Sauce for topping
- 1/2 teaspoon Smoked Sea Salt
- 1 teaspoon Turbinado Sugar
Instructions
Iced Salted Caramel Mocha
- To a small bowl, combine smoked sea salt and turbinado sugar, then set aside.
- Add Salted Caramel Syrup and Dark Chocolate Sauce to a cup, and brew 2 shots of espresso over the top. See my 5 Ways To Make Espresso blog post for various espresso making methods.
- Stir together the espresso and sweeteners until fully combined.
- Next, pour in the milk, and fill the cup up with ice. Stir everything together to combine the flavors and chill the entire drink.
- Top with whipped cream, caramel sauce drizzle, and the smoked sea salt and sugar topping, and enjoy your homemade Starbucks Iced Salted Caramel Mocha!
Hot Salted Caramel Mocha
- To a small bowl, combine smoked sea salt and turbinado sugar, then set aside.
- Add Salted Caramel Syrup and Dark Chocolate Sauce to a cup, and brew 2 shots of espresso over the top. See my 5 Ways To Make Espresso blog post for various espresso making methods.
- Stir together the espresso and sweeteners until fully combined.
- Next, steam your milk using a steam wand, aerroccino, or warm the milk in a pot or in the microwave, and froth with a handheld milk frother until foamy. Pour the steamed/frothed milk over the salted caramel-chocolate-espresso mixture.
- Top with whipped cream, caramel sauce drizzle, and the smoked sea salt and sugar topping, and enjoy your homemade Starbucks Hot Salted Caramel Mocha!