Starbucks Salted Pecan Cream Cold Foam
This easy-to-follow recipe will help you whip up a rich and nutty cold foam using a homemade pecan syrup, milk, and a milk frother. Perfect for topping your favorite lattes, cold brews, or even chai, this fall-inspired cold foam adds a sweet and cozy flavor to any drink.
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Servings: 1
Equipment
Ingredients
Starbucks Salted Pecan Cream Cold Foam
- 1 tablespoon Homemade Pecan Syrup or Torani Butter Pecan Syrup
- Pinch of salt 1/8 teaspoon
- 2 tablespoons 2% milk
- 3 tablespoons heavy whipping cream
Starbucks Nondairy Salted Pecan Cream Cold Foam
- 1 tablespoon Homemade Pecan Syrup or Torani Butter Pecan Syrup
- Pinch of salt 1/8 teaspoon
- 2 tablespoons barista style oat milk
- 3 tablespoons soy milk
Instructions
Starbucks Salted Pecan Cream Cold Foam
- Add all the ingredients to a small cup, and froth together with a handheld milk frother for 30-60 seconds or until the cold foam is thick and creamy. Pour the Salted Pecan Cream Cold Foam over any drink you'd like!
Starbucks Nondairy Salted Pecan Cream Cold Foam
- Add all the ingredients to a small cup, and froth together with a handheld milk frother for 30-60 seconds or until the cold foam is thick and creamy. Pour the Nondairy Salted Pecan Cream Cold Foam over any drink you'd like!