Starbucks Toasted Coconut Cream Cold Brew
This homemade Starbucks Toasted Coconut Cream Cold Brew is rich, creamy, and packed with coconut flavor. Skip the coffee shop and make this easy copycat recipe at home for a more flavorful (and affordable) treat.
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Servings: 1
Ingredients
For the Cold Brew
- 1-2 tablespoons vanilla syrup (or homemade), adjust to your preference
- 12 ounces cold brew unsweetened
- Ice cubes
Coconut Cream Cold Foam
- ½ tablespoon vanilla syrup (or homemade)
- 1 tablespoon Homemade Toasted Coconut Syrup or store-bought
- 2 tablespoons 2% milk or store-bought
- 3 tablespoons heavy cream
- Alternatively you could use: 2 ounces Homemade Starbucks Vanilla Sweet Cream and1 tablespoon Homemade Toasted Coconut Syrup (or store-bought)
Topping
- Toasted coconut flakes If you make your own Homemade Toasted Coconut Syrup, you can use the strained coconut pieces as the topping
Instructions
- To a glass, add the vanilla syrup, cold brew, and ice. Stir to combine.
- In a separate glass, combine the toasted coconut syrup, vanilla syrup, milk, and heavy cream. (If you're using Homemade Starbucks Vanilla Sweet Cream instead, combine 2 ounces of the sweet cream with 1 tablespoon toasted coconut syrup).
- Froth using a handheld milk frother until thick and creamy (about 15 seconds). You want the texture to be creamy and pourable, not stiff like whipped cream.
- Pour the cold foam over the cold brew.
- Top with toasted coconut flakes and enjoy!