Starbucks Vanilla Sweet Cream
With just three simple ingredients and a few easy steps, you can whip up your very own Starbucks Sweet Cream and take your homemade coffee creations to the next level. Plus, think of all the money you’ll save!
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Servings: 31 ounces
Equipment
- Handheld Milk Frother optional for cold foam
Ingredients
- 6 ounces Vanilla Syrup Homemade or Store-bought
- 10 ounces 2% milk
- 15 ounces Heavy cream
Instructions
- Combine the vanilla syrup, 2% milk, and heavy whipping cream in a large 32 ounce mason jar or a pitcher, and secure with a lid.
- Shake the mixture well to combine.
- Use the sweet cream in any recipe right away, or store in the fridge for up to 7-10 days, or until the best by date on your heavy cream.
- Optional: If you want Vanilla Sweet Cream Cold Foam that sits on top of your drink, froth the sweet cream mixture with a handheld milk frother until thick (about 15 seconds) to make and then pour the cold foam over any drink of choice.
Notes
For a single serving of sweet cream:
If you don't want to make a large batch for the week, you can make a single serving of sweet cream using:
- 1 tablespoon vanilla syrup
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
- In a small cup, combine the vanilla syrup, 2% milk, and heavy whipping cream. Stir well with a spoon until all the ingredients are combined, and then pour the mixture into your choice of beverage (cold brew, lattes, tea, etc)!