Kat's Kitchen

If you’re a matcha enthusiast or just getting started on your matcha journey, you’re in for a treat! I’ve created 11 irresistible matcha recipes that cater to every palate—whether you’re craving a refreshing iced latte, a floral-infused bubble tea, or a cozy fall-inspired beverage. Let’s dive in!

1. Starbucks Iced Matcha Latte – Copy Kat Recipe 🍵

Enjoy a café-style matcha latte at home by following this simple recipe, complete with customizable syrup options.

Ingredients:

• 2 teaspoons sweetened matcha powder
• 1 1/4 cup (10 oz) 2% milk
• Ice cubes

Instructions:

1. Add milk and matcha powder to a shaker cup and shake until well combined.
2. Pour matcha latte into a cup, add fill the cup with ice.
3. Feel free to add syrups flavors like vanilla, brown sugar, or raspberry for a fun twist.

See my video tutorial for this recipe HERE.

2. Mango Hibiscus Matcha Bubble Tea 🌺🥭

Experience a tropical blend of flavors with this refreshing and visually stunning beverage.

Ingredients:

• 1 teaspoon mango matcha powder
• 3 tablespoons warm water
• 1-2 tablespoons Torani Hibiscus Syrup
• 1 cup (8 oz) coconut milk
• Ice cubes
• Bursting mango boba – you can find this on amazon, or at many international grocery stores

Instructions:

1. In a small bowl or cup, combine matcha and warm water, and whisk/froth together.
2. In a separate cup, add bursting mango boba, Torani Hibiscus Syrup, coconut milk, and ice.
3. Pour matcha on top, and enjoy.

See my video tutorial for this recipe HERE.

3. Black Sesame Matcha Bubble Tea 🖤🧋

Indulge in the unique combination of earthy matcha and toasty black sesame for a flavorful bubble tea experience.

Ingredients:

• 1-2 teaspoons matcha powder
• 1/4 cup (2 oz) warm water
• 1/4 cup tapioca pearls
• 1 tablespoon Torani Toasted Black Sesame Syrup
• 1 cup (8 oz) milk
• Ice cubes

Instructions:

1. Make your tapioca pearls according to package instructions (boil pearls in water and steam until soft).
2. Prepare your matcha- Sift the matcha into a bowl, then add warm but not boiling water and whisk with a bamboo whisk or milk frother until the matcha is foamy.
3. Add the soft boba/tapioca pearls to a glass with the Torani Toasted Black Sesame Syrup, milk, and ice cubes.
4. Add the matcha, stir, and enjoy.

See my video tutorial for this recipe HERE.

4. Iced Chai Latte + Matcha Cold Foam ✨🍵

Elevate your chai latte with a creamy matcha cold foam topping, creating a harmonious blend of spices and green tea.

Ingredients:

• 1 cup (8 oz) chai concentrate
• 1/2 cup (4 oz) milk
• Ice cubes
• Matcha Cold Foam:
  • 2 teaspoons sweetened matcha powder
  • 2 tablespoons milk
  • 3 tablespoons heavy cream
  • 1/2 tablespoon Torani Vanilla Syrup

Instructions:

1. To a cup, combine chai concentrate, milk and ice, then set aside.
2. In a separate smaller cup, add matcha powder, milk, heavy cream, and vanilla syrup.
3. Froth the matcha mixture with a handheld milk frother until thick and foamy.
4. Pour matcha cold foam over the chai latte and enjoy.

See my video tutorial for this recipe HERE.

5. Iced Snickerdoodle Matcha Latte✨🍵🌷

This dairy-free and sugar-free recipe offers a creamy and frothy matcha experience perfect for any time of the day.

Ingredients:

• 1 teaspoon matcha powder
• 1/4 cup (2 oz) warm water
• 1 tablespoon hempseeds
• 1 tablespoon cashew butter
• 1 cup cold water
• 1 teaspoon vanilla extract
• Pinch of salt
• Ice cubes

Instructions:

1. Sift matcha into a bowl, then add hot water and whisk with a bamboo whisk or milk frother until frothy.
2. To a blender, add hempseeds, cashew butter, water, cinnamon, salt, and vanilla extract.
3. Blend on high for one minute, or until well combined and frothy.
4. Add cashew-hemp milk to a cup with ice cubes.
5. Pour matcha over the top, stir, and enjoy.

See my video tutorial for this recipe HERE.

6. White Chocolate Caramel Matcha 🍵💚

Indulge in the luxurious flavors of white chocolate and caramel combined with the earthy notes of matcha.

Ingredients:

• 1-2 teaspoons matcha powder
• 1/4 cup (2 oz) warm water
• 1 1/4 cup (10 oz) milk
• 1 tablespoon Torani White Chocolate Sauce
• 1/2 tablespoon Torani Caramel Sauce (plus more for topping)
• Ice cubes

Instructions:

1. To a small bowl, add matcha powder and warm water and whisk with a bamboo whisk or froth with a handheld milk frother until foamy.
2. Line a cup with caramel sauce, then add white chocolate sauce, milk and ice cubes to the cup.
3. Pour the matcha over the milk, and top with more caramel drizzle.

See my video tutorial for this recipe HERE.

7. Starbucks Matcha Creme Frappe – Copy Kat Recipe 🍵

Experience the iconic Starbucks Matcha Creme Frappe at a fraction of the price with this Copy Kat recipe.

Ingredients:

• 2 tablespoons water
• 1/4 teaspoon xanthan gum
• 1 cup (8 oz) milk
• 1 tbsp Torani Cane Sugar Syrup
• 3 teaspoons sweetened matcha powder
• 1.5 cups ice cubes
• Whipped cream

Instructions:

1. Combine water and xanthan gum in a small cup and mix with a spoon (it should clump and create a gummy-like texture), then set aside.
2. To a blender, add milk, Torani Cane Sugar Syrup, matcha powder, xanthan gum mixture, and ice cubes to a blender.
3. Blend for 60-90 seconds then pour mixture into a cup.
4. Top with whipped cream and enjoy.

See my video tutorial for this recipe HERE.

8. Blueberry Matcha Lemonade 🫐🍵🍋

Delight your taste buds with the fusion of blueberry, matcha, and lemonade – a refreshing and vibrant beverage.

Ingredients:

• 1-2 teaspoons matcha powder
• 1/4 cup (2 oz) warm water
• 1 tablespoons Torani Blueberry Syrup
• 1 1/2 cups (12 oz) lemonade
• Ice cubes

Instructions:

1. Add matcha powder and warm water to a bowl and whisk with a bamboo whisk or a handheld milk frother.
2. To a separate cup, add Torani Blueberry Syrup, lemonade, and ice cubes.
3. Pour the matcha over the blueberry lemonade.
4. Stir until combined, and enjoy.

See my video tutorial for this recipe HERE.

9. Iced Matcha Lemonade 🍵🍋✨

Keep it simple yet satisfying with this straightforward recipe that combines the zesty flavors of lemonade with smooth matcha.

Ingredients:

• 1 cup (8 oz) lemonade
• 2-3 teaspoons sweetened matcha powder
• Ice cubes

Instructions:

1. Add all three ingredients to a shaker cup or mason jar
2. Add the shaker cup lid, and shake until combined.
3. Pour the matcha lemonade into a separate cup or glass, add a straw, and enjoy.

See my video tutorial for this recipe HERE.

10. Iced Brown Sugar Matcha Latte 🤎🍵

Experience the perfect balance of sweetness and spice with this brown sugar-infused matcha latte.

Ingredients:

• 2 teaspoons sweetened matcha powder
• 1/4 cup (2 oz) warm water
• 1/2 tablespoon Torani Brown Sugar Cinnamon Syrup
• 1 cup (8 oz) milk
• Ice cubes

Instructions:

1. Add matcha powder and warm water to a bowl and whisk with a bamboo whisk or a handheld milk frother.
2. To a separate cup, add Brown Sugar Cinnamon Syrup, milk, and ice cubes.
3. Pour the matcha over the milk.
4. Stir until combined, and enjoy.

See my video tutorial for this recipe HERE.

11. Pumpkin Matcha 🧡🍵

Embrace the flavors of fall all year round, with this delightful Pumpkin Matcha, featuring a creamy pumpkin cream cold foam topping.

Ingredients:

• 1 1/4 cup (10 oz) milk
• 3 teaspoons sweetened matcha powder
• Ice cubes
• Pumpkin Cream Cold Foam
  • 1-2 tablespoons Torani Pumpkin Pie Sauce
  • 2 tablespoons milk
  • 3 tablespoons heavy cream

Instructions:

1. Add milk and matcha to a cup, then mix together with a milk frother until combined.
2. Add ice cubes to the cup, then set aside.
3. To a small cup, Torani Pumpkin Pie Sauce, milk and heavy cream.
4. Using a handheld milk frother, froth the mixture together for 30-60 seconds or until it is thick and foamy.
5. Pour the cold foam over the matcha latte and enjoy.

See my video tutorial for this recipe HERE.

Whether you’re a seasoned matcha lover or looking to explore new flavors, these 11 recipes offer a blend of traditional and innovative concoctions. From creamy lattes to refreshing teas, there’s a matcha masterpiece waiting for you to try. Cheers to sipping in style!