Summer is here, and there’s no better way to cool down and satisfy your sweet tooth than with a refreshing Iced S’mores Latte. This drink is not only fun and delicious but also captures the nostalgic flavors of a classic campfire treat. Let’s dive into this irresistible recipe that’s perfect for hot summer days!
Ingredients:
- Marshmallow fluff/creme
- ½ – 1 tablespoon Torani Toasted Marshmallow Syrup
- 2 shots of espresso (2-2.5 oz.)
- 8-10 ounces milk
- Ice
- Whipped cream
- Chocolate sauce/syrup
- Graham cracker for garnish
Instructions:
- Prepare the Espresso:
- Brew 2 shots of espresso and set aside.
- See my Five Ways to Make Espresso blog post for various espresso making methods.
- Smear the Marshmallow Fluff:
- Smear a generous amount of marshmallow fluff around the inside of your glass. This adds a delightful sweetness and a bit of fun to your latte.
- Assemble the Drink:
- Pour ½ to 1 tablespoon of Toasted Marshmallow Syrup into the glass.
- Add the brewed espresso shots.
- Pour in 8-10 ounces of milk, then add ice.
- Top It Off:
- Add a generous amount of whipped cream on top.
- Drizzle with chocolate sauce or syrup.
- Garnish with a piece of graham cracker for the perfect s’mores touch, and enjoy your perfect blend of coffee and sweet, summery goodness.
More Recipes to Try
Lower the Sugar
If you’re looking to lower the sugar or calorie content of this drink you can use:
- Lowfat/skim milk
- Unsweetened almond milk
- Sugar free whipped cream
- Torani Sugar Free Toasted Marshmallow Syrup or the Torani Sugar Free S’mores Syrup
- Sugar Free Chocolate Sauce
- Cocoa powder instead of crushed graham cracker for topping
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