Kat's Kitchen

Looking for a delicious and satisfying low-carb dinner option that’s quick and easy to make? Say hello to these mouthwatering Low Carb Steak & Veggie Noodle Bowls! Packed with protein, veggies, and flavor, these bowls are a perfect solution for busy weeknights when you want something nourishing and delicious without spending hours in the kitchen. Let’s dive into this flavorful recipe that’s sure to become a staple in your meal rotation!

Ingredients (2 servings):

• 1/2 tablespoon sesame oil (preferably chili sesame oil)
• 1-1/5 lbs sirloin steak
• Salt & pepper to taste
• 3 tablespoons soy sauce
• 1 cup purple/red cabbage, shredded
• 1 cup shredded carrots
• 1 cup sugar snap peas (or snow peas)
• 1 tablespoon garlic powder
• 1/2 tablespoon ground ginger
• 2 packages of Miracle Noodle noodles (or any low-carb noodle alternative)
• Sesame seeds

Instructions:

1. Season both sides of the sirloin steak(s) with salt and pepper. Heat sesame chili oil in a large pan or wok over medium-high heat. Add the seasoned steak to the pan and cook for about 3-5 minutes on one side.
2. Flip the steak and cover the pan with a lid. Continue cooking for another 3-5 minutes, or until the steak reaches your desired level of doneness. Once cooked, remove the steak from the pan and let it rest on a cutting board.
3. In the same pan, add soy sauce, shredded cabbage, shredded carrots, sugar snap peas (or snow peas), garlic powder, ground ginger, and additional sesame oil if needed. Stir-fry the veggies until they are wilted and softened.
4. Drain and rinse the Miracle Noodle noodles (or your chosen low-carb noodle alternative) and add them to the pan with the veggies. Stir to combine and heat through.
5. While the noodles and veggies cook, slice the rested steak into cubes or thin strips.
6. Add the sliced steak back to the pan with the veggies and noodles. Stir everything together until evenly combined and heated through.
7. Divide the steak and veggie noodle mixture into two bowls. Sprinkle with sesame seeds for an extra crunch and flavor.
8. Dive into these delicious Low Carb Steak & Veggie Noodle Bowls and savor every bite of this wholesome and satisfying meal!

Pro Tip: Feel free to customize your noodle bowls with your favorite low-carb veggies or preferred protein for a personalized touch.

Have dinner ready on the table in minutes with these flavorful, Low Carb Steak & Veggie Noodle Bowls! Packed with protein, veggies, and irresistible flavors, these bowls are a must-try for anyone looking to enjoy a delicious and satisfying low-carb meal. Give this recipe a whirl and watch it become a new favorite in your dinner rotation!