I’ve got two words for ya: EASY PEASY! This recipe is so simple, a caveman could make it! Really though, this meal is simple and quick and you can make a big ol batch to have for the whole week! Make this recipe vegan or vegetarian by using edamame or tofu instead of shrimp!
Ingredients:
(Makes 4 servings)
- 1 pound shrimp
- Soba noodles + stir fry sauce
- 4 large carrots
- 2 cups raw mushrooms
- 2 cups sugar peas/snap peas/snow peas
- 2 cups broccoli
- Sesame oil
- Olive oil
- Rice vinegar
- Salt
- Pepper
- Garlic powder
- Ground ginger
- Sriracha/chili sauce (optional)
Recipe:
- Defrost shrimp (if frozen)
- Chop broccoli, carrots, mushrooms and sugar peas
- In a pan or wok, add sesame oil, olive oil, and rice vinegar, and all the veggies EXCEPT mushrooms. Season with salt, pepper, garlic powder, and ground ginger, and cook until soft.
- While veggies are cooking, add shrimp to a bowl and season with sesame oil, olive oil, salt, pepper, garlic powder, and ground ginger. Place in the air fryer at 350 for 8 minutes (flipping halfway)
- Make the stir fry sauce by mixing the stir fry powder with water in a small bowl. (You can use your own stir fry sauce if you prefer)
- Once veggies are soft, add in the soba noodles and sauce, the mushrooms, and the cooked shrimp. Mix well, and serve with sriracha or chili sauce.
Helpful Tips:
- To make this dish even simpler, use a bag of frozen stir fry veggies instead of fresh. Just cook the veggies in a pan with the oils. vinegar, and seasonings until defrosted, then add the noodles, sauce and veggies!
- Make this meal vegetarian by using tofu or edamame instead of shrimp!
- Repurpose your leftovers into a Shrimp and Veggie Ramen! Just add bone broth to the stir fry for a whole different meal!
Drop any questions or comments below!
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