
My husband and I spent last weekend with my parents and my mom made the most delicious crepes for us for breakfast! The second we got home, I placed a grocery order with all the ingredients to make my own! This recipe is so unbelievably simple, and it tastes like you ordered them from a fancy restaurant! The best, part, you can add whatever toppings and fillings you like! I made two variations: Blackberry Nutella Crepes and Cherry Chia Crepes. Let’s get crepen’!

Simple Homemade Crepes
Servings: 2 | Total Cook Time 20 minutes
INGREDIENTS:
Crepes-
- 1 cup flour
- 2 eggs
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 cup water
- 1/2 tsp vanilla
- 1/4 tsp salt
- Butter spray (or coconut oil spray)

Filling/toppings-
- 2 tbsp nutella
- 1/2 cup fresh blackberries
- 1/2 cup frozen cherries
- 1 tbsp chia seeds
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup ricotta cheese

Instructions:
- To a small pot, add frozen cherries and cook until warm. Add water, sugar and chia seeds, and bring to a boil. Once boiling, remove from heat and transfer to a different bowl to cool down.
- To a large bowl, add flour, eggs, and sugar and whisk well.
- Once mixed, add milk, water, vanilla, and salt and whisk until smooth.
- Heat a large pan over medium heat.
- Spray the pan with butter spray and pour 1/4 cup of the crepes mixture into the pan, and rotate the pan to spread the mixture evenly around the inside of the pan.
- Cook for two minutes and then flip the crepe and cook for another 2-3 minutes. The crepe should be slightly toasty, but not burnt. Remove the crepe from the pan, and place on a plate.
- Repeat steps 5-6 until the mixture is gone. This recipe should make 4 crepes.
- To assemble the crepes, lay two crepes flat, add ricotta cheese, the cherry chia seed mixture and either roll up or fold up the crepes.
- For the remaining two crepes, lay the crepes flat, add Nutella and fresh blackberries and either roll up or fold up the crepes.
- Top the cherry crepes with any remaining cherry chia seed mixture, and top the Nutella crepes with blackberries and a drizzle of Nutella! Top with whipped cream and serve!








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