S'mores Latte
Bring the flavors of the classic campfire treat into your coffee cup with this S’mores Latte! Indulge in the layers of bold espresso, rich chocolate sauce, and fluffy toasted marshmallow cold foam. Finished with a marshmallow fluff-graham cracker rim and a drizzle of chocolate, it’s a decadent drink that tastes like a campfire s’more in every sip.
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Servings: 1
Ingredients
S'mores Latte
- Marshmallow fluff optional, for the rim
- 1/2 graham cracker crushed (optional, for the rim)
- ½–1 tablespoon Torani Dark Chocolate Sauce plus more for drizzle
- 2 shots espresso to brew using your preferred espresso making method
- 6-8 shots milk of choice
- Ice cubes
- Toasted Marshmallow Cold Foam ingredients listed below
Toasted Marshmallow Cold Foam
- 1 tablespoon Homemade Toasted Marshmallow Syrup or store-bought, like Torani
- 2 tablespoons milk
- 3 tablespoons heavy cream
Instructions
- Spread a thin layer of marshmallow fluff around the rim of your cup using the back of a spoon. Crush the graham cracker in a Ziploc bag with a rolling pin until fine and then add to a plate. Roll the rim of the cup in the crumbs until coated.
- Drizzle chocolate sauce into the bottom of a cup. Brew two shots of espresso and pour them over the sauce, stirring to dissolve. Add milk and ice to fill the cup. Set aside.
- In a separate cup, combine the toasted marshmallow syrup, milk, and heavy cream. Froth with a handheld frother until thick and fluffy (about 15 seconds).
- Pour the cold foam over the iced latte, and finish with a drizzle of chocolate sauce on top.