There’s something about the flavors of a classic campfire s’more that feels cozy and comforting, gooey marshmallow, melty chocolate, and crunchy graham crackers all wrapped up in one bite. This S’mores Latte takes those same flavors and turns them into the ultimate coffee treat you can enjoy at home.
Whether you’re craving a cozy fall latte or just want to sip something fun and indulgent, this drink is surprisingly easy to make. The best part? You don’t need a campfire, just a few simple ingredients, some espresso, and a milk frother to whip up the toasted marshmallow cold foam.
Why You’ll Love This Recipe
- Campfire vibes in a cup – the rimmed graham cracker crust and marshmallow fluff bring an unmatched level of joy and nostalgia.
- Customizable sweetness – add more or less chocolate sauce depending on how rich you want it, or skip the marshmallow-graham cracker rim to reduce the sugar.
- Cold foam magic – the toasted marshmallow cold foam takes this latte over the top and makes it coffee shop–worthy.
Ingredients
S’mores Latte
- Marshmallow fluff (optional, for the rim)
- 1/2 graham cracker, crushed (optional, for the rim)
- ½–1 tablespoon chocolate sauce or syrup, plus more for drizzle
- 2 shots of espresso (to brew using your preferred espresso making method)
- 6–8 ounces milk of choice
- Ice cubes
- Toasted Marshmallow Cold Foam (ingredients listed below)
Toasted Marshmallow Cold Foam
- 1 tablespoon Homemade Toasted Marshmallow Syrup (or store-bought, like Torani)
- 2 tablespoons milk
- 3 tablespoons heavy cream
Instructions
- Prepare the Rim (optional): Spread a thin layer of marshmallow fluff around the rim of your cup using the back of a spoon. Crush the graham cracker in a Ziploc bag with a rolling pin until fine and then add to a plate. Roll the rim of the cup in the crumbs until coated.
- Make the Base: Drizzle chocolate sauce into the bottom of a cup. Brew two shots of espresso and pour them over the sauce, stirring to dissolve. Add milk and ice to fill the cup. Set aside.
- Whip the Cold Foam: In a separate cup, combine the toasted marshmallow syrup, milk, and heavy cream. Froth with a handheld frother until thick and fluffy (about 15 seconds).
- Assemble: Pour the cold foam over the iced latte, and finish with a drizzle of chocolate sauce on top.
Tips & Variations
- Hot version: Skip the ice and use steamed milk for a cozy hot latte.
- Cold brew version: Combine chocolate sauce, 10-12 ounces of cold brew (or iced coffee), ice and a splash of heavy cream or milk inside the base, then top with the toasted marshmallow cold foam and chocolate sauce drizzle.
- No espresso machine? Use instant espresso powder and water.
- Extra indulgent: Carefully torch the marshmallow fluff on the rim for a true toasted effect.
- Dairy free: Use your favorite dairy free milk for the latte and cold foam, and use a barista style oat milk or a dairy free heavy cream for the cold foam.
- Lower sugar: Opt for a sugar free chocolate sauce and marshmallow syrup, and omit the marshmallow fluff rim.
This S’mores Latte is sweet, nostalgic, and absolutely delicious—basically dessert in a cup. Perfect for cozy mornings, afternoon pick-me-ups, or even as a fun treat to serve friends and family.
S’mores Latte
Bring the flavors of the classic campfire treat into your coffee cup with this S’mores Latte! Indulge in the layers of bold espresso, rich chocolate sauce, and fluffy toasted marshmallow cold foam. Finished with a marshmallow fluff-graham cracker rim and a drizzle of chocolate, it’s a decadent drink that tastes like a campfire s’more in every sip.
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Servings: 1
Ingredients
S'mores Latte
- Marshmallow fluff optional, for the rim
- 1/2 graham cracker crushed (optional, for the rim)
- ½–1 tablespoon Torani Dark Chocolate Sauce plus more for drizzle
- 2 shots espresso to brew using your preferred espresso making method
- 6-8 shots milk of choice
- Ice cubes
- Toasted Marshmallow Cold Foam ingredients listed below
Toasted Marshmallow Cold Foam
- 1 tablespoon Homemade Toasted Marshmallow Syrup or store-bought, like Torani
- 2 tablespoons milk
- 3 tablespoons heavy cream
Instructions
- Spread a thin layer of marshmallow fluff around the rim of your cup using the back of a spoon. Crush the graham cracker in a Ziploc bag with a rolling pin until fine and then add to a plate. Roll the rim of the cup in the crumbs until coated.
- Drizzle chocolate sauce into the bottom of a cup. Brew two shots of espresso and pour them over the sauce, stirring to dissolve. Add milk and ice to fill the cup. Set aside.
- In a separate cup, combine the toasted marshmallow syrup, milk, and heavy cream. Froth with a handheld frother until thick and fluffy (about 15 seconds).
- Pour the cold foam over the iced latte, and finish with a drizzle of chocolate sauce on top.
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