Starbucks Iced Apple Crisp Nondairy Cream Chai
Embrace the flavors of fall with this easy-to-make Iced Apple Crisp Nondairy Cream Chai, inspired by Starbucks. With chai spices, crisp apple notes, and a creamy oat and soy milk cold foam, this refreshing drink is perfect for those who love the taste of autumn in every sip.
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Servings: 1
Equipment
Ingredients
Iced Chai Latte
- 4 pumps super chai concentrate 2 ounces
- 8 ounces oat milk
- Ice
Nondairy Apple Crisp Cold Foam:
- 1 tablespoon Apple Brown Sugar Syrup or 1/2 tablespoon of each: Torani Apple Syrup and Torani Brown Sugar Cinnamon Syrup
- 2 tablespoons oat milk
- 3 tablespoons soy milk
- Optional: Cinnamon, pumpkin pie spice, or Spiced Apple Drizzle for topping
Instructions
- In a cup, combine chai concentrate, oat milk, and ice, then set aside.
- In a separate smaller cup, combine cold foam ingredients: Apple Brown Sugar Syrup, oat milk, and soy milk.
- Froth the mixture using a handheld milk frother for about 30-60 seconds or until thick and foamy.
- Pour the Nondairy Apple Crisp Cold Foam over the iced chai latte, and enjoy!
- Optional: Add cinnamon, pumpkin pie spice or Spiced Apple Drizzle on top.
Notes
If you are using a regular chai concentrate, rather than a super concentrate, follow the recommended ratios on the packaging. Most concentrates suggest a 1:1 or a 1:2 ratio of chai concentrate to milk.
For a 1:1 ratio, I recommend doing 4-6 ounces of both concentrate and milk.
For a 1:2 ratio, I recommend doing 4 ounces of concentrate, 8 ounces of milk.
The Oregon Chai Extra Spicy Super Concentrate is the closest tasting to Starbucks. The brand also has an Original flavor option that has less chai spice to it, but tastes less like Starbucks, so keep that in mind when purchasing.