Starbucks Iced Apple Crisp Oatmilk Shaken Espresso
Save money and skip the drive-thru with this easy Starbucks Iced Apple Crisp Oatmilk Shaken Espresso copycat recipe. Made with homemade Apple Brown Sugar Syrup and creamy oat milk, it's the perfect fall drink to enjoy at home!
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Servings: 1
Ingredients
- 1-2 tablespoons Homemade Apple Brown Sugar Syrup alternatively use equal amounts of Torani Apple Syrup and Torani Brown Sugar Syrup
- 3 shots blonde espresso about 3 ounces
- Ice cubes
- 6-8 ounces oat milk or your choice of milk
Instructions
- Add the Apple Brown Sugar Syrup to a mason jar and brew the 3 blonde espresso shots over the top using your preferred espresso making method.
- Add a generous amount of ice into the mason jar, then cover with a lid, and shake vigorously until the mixture is chilled and foamy.
- Remove the lid, pour in the oat milk, and enjoy.