Starbucks Iced Caramel Apple Cream Latte
This Starbucks Iced Caramel Apple Cream Latte copycat recipe combines bold espresso, Homemade Apple Brown Sugar Syrup, and a dreamy layer of Salted Caramel Cream Cold Foam. It’s the perfect balance of crisp apple, warm brown sugar, and silky caramel in every sip. Save money and enjoy all the flavors of autumn with this refreshing, homemade latte you can whip up in minutes!
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Servings: 1
Equipment
Ingredients
Salted Caramel Cream Cold Foam
- 1 tablespoon Homemade Salted Caramel Syrup or store-bought
- 2 tablespoons 2% milk
- 3 tablespoons heavy whipping cream
Iced Caramel Apple Cream Latte
- 1-2 tablespoons Homemade Apple Brown Sugar Syrup alternatively use equal amounts of Torani Apple Syrup and Torani Brown Sugar Syrup
- 2 shots espresso
- 8-10 ounces 2% milk or your milk of choice
- Ice cubes
- Salted Caramel Cream Cold Foam see ingredients above
Instructions
- To a cup add the Apple Brown Sugar Syrup, then brew the two espresso shots over the top using your preferred espresso making method.
- Pour in the 2% milk and ice, leaving room for the cold foam.
- In a separate cup add all the cold foam ingredients, and froth with a handheld milk frother for 30 seconds or until the cold foam is thick and creamy.
- Pour the Salted Caramel Cream Cold Foam over the iced latte, and enjoy.