Starbucks S'mores Cold Brew
Recreate the new Starbucks S'mores Cold Brew at home with this easy copycat recipe! Made with cold brew, marshmallow cold foam, chocolate drizzle, and graham cracker topping.
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Equipment
- saucepan for the Graham Cracker Topping
- rubber spatula for the Graham Cracker Topping
Ingredients
Graham Cracker Topping (optional)
- 1 tablespoon salted butter
- 1 tablespoon brown sugar
- 2 crushed graham crackers
- Pinch of salt
Cold Brew
- 1 tablespoon marshmallow syrup homemade or store-bought like Torani
- 12 ounces unsweetened black cold brew
- Ice cubes
Marshmallow Cream Cold Foam
- 1 tablespoon marshmallow syrup homemade or store-bought like Torani
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
Toppings
- Chocolate sauce drizzle homemade (omit the peppermint extract) or store-bought like Torani or Hershey's
- Graham Cracker Topping (optional)
Instructions
Graham Cracker Topping (optional)
- Combine butter and brown sugar in a small saucepan over low heat. Once melted, add in the crushed graham cracker and salt. Stir to combine, then let the mixture toast for 5 minutes or until toasty and fragrant. Remove from heat and let cool. Store any leftover topping in an airtight container in the fridge for up to 5 days.
S'mores Cold Brew
- To a glass, add the marshmallow syrup, cold brew, and ice, leaving room for the cold foam and toppings.
- In a separate glass or frothing pitcher, combine the marshmallow syrup, 2% milk, and heavy cream. (Alternatively, you could use 2 ounces of Homemade Vanilla Sweet Cream + 1 tablespoon of marshmallow syrup)
- Use a handheld milk frother to froth until thick and creamy, about 20–30 seconds.
- Slowly pour the marshmallow cold foam over the cold brew. Finish with a drizzle of chocolate sauce and a sprinkle of the graham cracker topping.
- Serve immediately and enjoy!