Starbucks S'mores Frappuccino
Recreate the new Starbucks S'mores Frappuccino at home with this easy copycat recipe! Made with espresso, marshmallow whipped cream, chocolate sauce, and graham cracker topping.
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Servings: 1
Equipment
- saucepan for the graham cracker topping
Ingredients
Graham Cracker Topping
- 1 tablespoon salted butter
- 1 tablespoon brown sugar
- 2 crushed graham crackers
- Pinch of salt
Marshmallow Whipped Cream
- 2 ounces heavy whipping cream
- 1–2 tablespoons marshmallow syrup homemade or store-bought like Torani
Frappuccino
- 1 tablespoon vanilla syrup (homemade or store-bought like Torani)
- 2 shots espresso or 2 teaspoons instant espresso powder
- 6 ounces whole milk
- ⅛ teaspoon xanthan gum for texture
- ¾ cup ice cubes
Toppings
- Chocolate sauce homemade (omit the peppermint extract) or store-bought like Torani or Hershey’s
- Graham cracker topping
Instructions
Step 1: Prepare the Graham Cracker Topping
- Combine the butter and brown sugar in a small saucepan over low heat.
- Once melted, stir in the crushed graham crackers and a pinch of salt. Continue cooking for about 5 minutes until lightly toasted and fragrant.
- Remove from the heat and allow to cool completely.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Step 2: Make the Marshmallow Whipped Cream
- In a small bowl or measuring cup, combine the heavy whipping cream with the marshmallow syrup.
- Using a hand whisk, electric hand mixer, or handheld milk frother, whip until thick and fluffy.
- Alternatively, if you own a whipped cream dispenser, simply combine the ingredients in the dispenser and prepare according to the manufacturer's instructions.
- Refrigerate while preparing the frappuccino.
Step 3: Blend the Frappuccino
- In a blender combine the vanilla syrup, espresso, milk, xanthan gum and ice cubes.
- Blend until completely smooth and creamy.
Step 4: Assemble
- Add a generous layer of marshmallow whipped cream to the bottom of the glass and drizzle chocolate sauce around the inside.
- Pour in the blended Frappuccino.
- Top with more marshmallow whipped cream, and finish with the toasted graham cracker topping.
- Serve immediately and enjoy!