Kat's Kitchen

Peach cobbler has always been my favorite dessert! My dad always asks for it every Father’s Day and birthday, so I thought it was about time I shared my simple recipe!

You can use fresh peaches or canned peaches. I like to use a combo of both if possible, but if peaches are not in season, you can absolutely used just canned and this recipe will still be fabulous!

For all fresh peaches, I recommend using 10 peaches.

For all canned peaches, I recommend using 2- 29 ounce cans of peaches (drained)

Easy Homemade Peach Cobbler

Filling Ingredients:

• 5 fresh peaches (sliced and pitted)
• 29 oz can canned peaches (in juice, not in heavy syrup)
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (cubed)

Topping Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup crushed walnuts
• 3/4 cup unsalted butter (melted)

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large baking dish, combine the filling ingredients: sliced fresh peaches, canned peaches (drained), brown sugar, cinnamon, salt, and mix well.
3. Cut 1/4 cup butter into small cubes and place evenly on top of peaches mixture
4. In a separate large bowl, combine melted butter, flour, sugar, cinnamon, baking powder, salt and walnuts and mix well.
5. Sprinkle topping mixture evenly over the peaches and butter cubes and then bake for 35-40 minutes at 375 or until the topping is slightly browned
6. Remove baking dish from the oven, let the cobbler cool for 20 minutes before serving.
7. Serve with vanilla ice cream, whipped cream, or by itself