Starbucks Chocolate Hazelnut Cookie Cold Brew

Why spend a fortune on indulgent coffees when you can create your own delicious drinks at home? Say goodbye to long lines and insane prices with this simple recipe for a Starbucks Copy Kat Chocolate Hazelnut Cookie Cold Brew. You can enjoy the same coffee shop goodness, for half the price, and from the comfort of your own home!

Ingredients:

1/2 to 1 tablespoon of Torani Hazelnut Syrup
16 ounces of cold brew coffee
Ice
For the Chocolate Cream Cold Foam:
- 1 tablespoon of chocolate malt powder
- 2 tablespoons of 2% milk
- 3 tablespoons of heavy cream (or coconut whipping cream)
Oreo cookie

Instructions:

Begin by crushing an Oreo cookie and setting it aside. Break into pieces using your hands, or place the cookie in a sandwich bag and beat with a rolling pin until crumbled.
In a cup, combine the desired amount of Torani Hazelnut Syrup with 16 ounces of cold brew coffee. Add ice to the mixture, then set the cup aside.
Now, for the Chocolate Cream Cold Foam. In a separate smaller cup, add 1 tablespoon of chocolate malt powder, 2 tablespoons of 2% milk, and 3 tablespoons of heavy cream (or coconut whipping cream). Use a handheld milk frother to whip the mixture into a thick and velvety foam.
Pour the Chocolate Cream Cold Foam over the prepared cold brew mixture, and then sprinkle the crushed Oreo cookie crumbles on top of the foam.

See my video tutorial for this recipe HERE!

More Starbucks Cold Brew Recipes You May Enjoy:

With this simple recipe, you can enjoy the coffee shop level taste of Starbucks right from the comfort of your own home, all while saving money and satisfying your cravings on your own terms. So why wait in long lines and overspend on expensive coffee drinks when you can create your own drool worthy drinks at home? Treat yourself with this delightful Chocolate Hazelnut Cookie Cold Brew recipe, and cheers to saving money, one delicious sip at a time!