15 Minute Antipasto Salad
Who says salads have to be boring? Dive into the flavors of Italy with this mouth watering 15 Minute Antipasto Salad recipe. Packed with savory salami, creamy mozzarella, and a medley of vibrant veggies, this dish is a feast for both the eyes and the palate. Let's embark on this culinary adventure together!
Ingredients:
(makes 2 servings)
8 ounces shredded lettuce
4 ounces uncured hard salami
4 ounces (1/2 cup) shredded mozzarella cheese (or mozzarella balls)
1/2 cup sliced black olives
1/2 cup canned artichoke hearts
1/2 carton cherry tomatoes (about 1 cup)
4 pepperoncinis
3 mini sweet bell peppers (or 1/2 small bell pepper)
1 tablespoon oregano
1/2 cup Olive Garden Italian Dressing
1/8 cup red wine vinegar
Instructions:
Step 1: Chop the bell peppers, cherry tomatoes, artichoke hearts, salami, and pepperoncinis into bite-sized pieces.
Step 2: To a large bowl, combine the shredded lettuce, chopped salami, mozzarella cheese, sliced black olives, cherry tomatoes, and the chopped chopped bell peppers, artichoke hearts, and pepperoncinis.
Step 3: Sprinkle oregano evenly over the salad mix.
Step 4: In a separate bowl, whisk together the Olive Garden Italian Dressing and red wine vinegar until well combined. Pour the dressing over the salad mixture and gently toss all the ingredients together, ensuring the dressing coats all the ingredients.
Step 5: Serve the Antipasto Salad, and enjoy.
Pro Tips:
For an added touch of freshness, consider adding some fresh basil leaves or parsley.
If you're looking to amp up the protein content, consider adding grilled chicken or chickpeas, or serve the salad alongside a piece of steak or salmon.
Serve with a side of crusty bread or garlic knots for a complete Italian dining experience.
If you are making this salad ahead of time, keep the dressing separate so the salad doesn’t get soggy. Only add the dressing right before enjoying.
There you have it! A mouthwatering 15 Minute Antipasto Salad that brings the flavors of Italy right to your plate. Whether you're hosting a summer barbecue or looking for a refreshing and light meal option, this salad is sure to impress. Buon appetito!
