Craving a sweet and refreshing coffee treat without all the added sugars? Look no further! Dive into the guilt free indulgence of this Vanilla Cupcake Cold Brew—a delightful combination of flavors that’s not only tasty but also lower in sugar. Say goodbye to long coffee shop lines and hello to your new at-home favorite!
Ingredients:
- 1/2 tablespoon Torani Cupcake Syrup
- 1/2 tablespoon Torani Sugar-Free Vanilla Syrup
- 16 ounces (2 cups) unsweetened cold brew
- 2-3 tablespoons heavy cream
- Ice cubes
Instructions:
- Grab a large glass and add 1/2 tablespoon of Torani Cupcake Syrup, followed by 1/2 tablespoon of Torani Sugar-Free Vanilla Syrup.
- Pour 16 ounces (2 cups) of unsweetened cold brew into the glass.
- Now, incorporate 2-3 tablespoons of heavy cream into the mixture. Feel free to add more or less depending on your preference.
- Add ice cubes into the glass, give the mixture a stir, and enjoy.
Voila! Now you have a Vanilla Cupcake Cold Brew with only 5.5 total grams of sugar. This cold brew variation promises a guilt-free treat for all coffee lovers! Give this recipe a try and let me know what you think.
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