Starbucks Apple Crisp Oatmilk Macchiato
Learn how to make a Starbucks Apple Crisp Oatmilk Macchiato at home! This easy recipe combines Apple Brown Sugar Syrup, cinnamon, and oat milk for a cozy fall drink that you can enjoy iced or hot. Save money and enjoy seasonal flavors from the comfort of your kitchen.
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Servings: 1
Equipment
Ingredients
- 1-2 tablespoons Homemade Starbucks Apple Brown Sugar Syrup alternatively use equal amounts of Torani Apple Syrup and Torani Brown Sugar Syrup
- 2 shots espresso
- 8-10 ounces oat milk
- Ice cubes omit for a hot macchiato
- Homemade Starbucks Spiced Apple Drizzle measure with your heart
- ground cinnamon for topping
Instructions
- For an iced version: To a glass, add the Apple Brown Sugar Syrup, oat milk, and ice.
- For a hot version: To a mug, add the Apple Brown Sugar Syrup. Steam the oat milk using your preferred milk steaming method, and then pour the steamed milk over the syrup.
- Brew the two espresso shots using your preferred espresso making method, and then pour the espresso over the top of the drink.
- Drizzle the Spiced Apple Drizzle over the espresso, and top it all off with a sprinkle of cinnamon.
Notes
Instead of a homemade Apple Brown Sugar Syrup, simply combine equal amounts of each: Torani Apple Syrup and Torani Brown Sugar Syrup.