Who can resist the combination of a creamy frappe and the classic taste of Oreo cookies? Introducing Oreo Frappe Popsicles—an indulgent treat that’s perfect for hot summer days. These popsicles are easy to make and provide a delightful blend of coffee, cream, and crunchy Oreo bits. Here’s how you can make them yourself at home!
Ingredients:
- 1 tablespoon instant coffee (or 2 packets)
- 1/3 cup (6 ounces) milk
- 1/4 cup (2 ounces) heavy cream
- 1 cup ice
- ¼ teaspoon xanthan gum
- 4 tablespoons Torani Dark Chocolate Sauce
- ⅓ cup crushed Oreos
Instructions:
- Blend the Base:
- In a blender, combine the instant coffee, milk, ice, xanthan gum, and Torani Dark Chocolate Sauce.
- Blend on high until the mixture is smooth and creamy.
- Prepare the Popsicle Molds:
- Generously sprinkle crushed Oreo cookies into the bottom of each popsicle mold, saving some for the top.
- Pour the blended frappe mixture into popsicle molds, filling each mold almost to the top.
- Top with the remaining crushed Oreo and use a small spoon or stick to stir the mixture slightly, ensuring that the Oreo pieces are evenly distributed throughout the popsicles.
- Freeze:
- Place the popsicle molds in the freezer and let them freeze for at least 6 hours or overnight.
- Enjoy:
- Once fully frozen, remove the popsicles from the molds and enjoy your delicious Oreo Frappe Popsicles!
Tips:
- For a more intense coffee flavor, use more instant coffee.
- If you prefer a sweeter treat, add extra chocolate sauce to the mix before blending.
- To easily remove the popsicles from the molds, run the molds under warm water for a few seconds.
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