If you’ve tried the Dunkin’ Cereal-N-Milk Latte, you know how fun (and nostalgic!) it is — sweet cereal milk, a toasted-marshmallow flavor, and a strong espresso base that makes it taste like your childhood breakfast and morning coffee had a perfect little crossover moment.
This homemade version is so simple to make and comes together with ingredients you probably already have in your kitchen. It’s the perfect weekend treat, a fun weeknight pick-me-up, or even a creative recipe to make for brunch or movie nights.
Why You’ll Love This Latte
- Fun and nostalgic: Who doesn’t love cereal milk? It’s like dessert in latte form.
- Easy ingredients: You only need milk, cereal, espresso, and a little syrup.
- Perfect balance: The Toasted Marshmallow Syrup adds a subtle sweetness without overpowering the espresso.
- Customizable: Try it with different cereals — Fruity Pebbles, Cinnamon Toast Crunch, or even Cocoa Puffs for a twist.
Ingredients
- 8 ounces whole milk (or your milk of choice)
- 1 cup Lucky Charms cereal
- ½ tablespoon Toasted Marshmallow Syrup (homemade or store-bought) – add more for a sweeter latte
- 2 shots of espresso – see my 5 Ways To Make Espresso at Home post for all the possible espresso making methods
- Ice (omit the ice for a hot version)
How to Make a Dunkin’ Cereal-N-Milk Latte
Step 1: Make the Cereal Milk
Pour the milk and Lucky Charms into a large cup or bowl. Stir and let it sit in the fridge for 20 minutes to soak. After soaking, strain the milk through a fine mesh strainer, catching the cereal pieces. (You can snack on them or discard them.)
Step 2: Flavor the Milk
Add the toasted marshmallow syrup to the strained cereal milk and stir to combine.
Step 3: Add the Espresso
Brew a double shot of espresso directly into the cereal-milk mixture and stir to blend all the flavors together.
NOTE: If you’re making a hot latte, steam or warm the milk mixture using a steam wand, microwave, stove, or electric milk frother, and then pour the steamed milk over the two espresso shots and enjoy your hot latte.
Step 4: Pour & Serve
Fill a glass with ice and pour your cereal-milk espresso mixture over the top. Give it a quick stir, and that’s it — your at-home Dunkin’ Cereal-N-Milk Latte is ready to enjoy!
Tips & Variations
- No espresso machine? Use ⅓ cup strong brewed coffee or 1/2 tablespoon instant espresso powder.
- Make it dairy-free: Use oat milk or almond milk for a lighter texture.
- Want it hot? Skip the ice and warm the cereal milk in a saucepan or using a steam wand before adding espresso.
- Extra fun: Top with whipped cream and a few Lucky Charms marshmallows for an extra fancy finish.
Final Thoughts
This Cereal-N-Milk Latte tastes just like the Dunkin’ original — sweet, creamy, and perfectly nostalgic. It’s such a fun drink to make at home, and it proves you can turn simple ingredients into something coffee-shop worthy in minutes.
More Dunkin Recipes
- Dunkin’ Dunkalatte
- Dunkin Potion Macchiato
- Homemade Dunkin’ Brown Sugar Cookie Syrup
- Dunkin’ Pink Velvet Macchiato
Dunkin’ Cereal-N-Milk Latte
Ingredients
- 8 ounces whole milk or your milk of choice
- 1 cup Lucky Charms cereal
- ½ tablespoon Homemade Toasted Marshmallow Syrup or store-bought – add more for a sweeter latte
- 2 shots espresso see my 5 Ways To Make Espresso at Home post for all the possible espresso making methods
- Ice omit for a hot version
Instructions
- Combine the milk and Lucky Charms in a large cup or bowl. Stir and let it sit in the fridge for 20 minutes to soak.
- After soaking, strain the milk through a fine mesh strainer, catching the cereal pieces. (You can snack on them or discard them.)
- Add the toasted marshmallow syrup to the strained cereal milk and stir to combine.
- Brew a double shot of espresso directly into the cereal-milk mixture and stir to blend all the flavors together.
- Fill a glass with ice and pour your cereal-milk espresso mixture over the top. Give it a quick stir, and enjoy!
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